Wild Fox Pierogi

The lineup

Our pierogi

Rolled, filled, and pinched by hand in small batches. No machine, no shortcuts, no shelf stabilizers.

Every flavor contains milk, egg, and wheat.Full allergen and dietary info ↓

Cook them right

Boil, then pan-fry

Cook them straight from frozen — no thawing. Thawed pierogi stick together and tear, and they go gummy in the pan.

Full cooking instructions

How to get them

  • At a popup — hot off the griddle, plus frozen dozens to take home.
  • From a local shop — a growing list of stockists around Greater Boston.
  • By the case — wholesale for shops, restaurants, and caterers.

We don't sell online yet — everything moves in person or through the shops and restaurants that carry us.

Allergens & dietary

In every flavor

  • Milk
  • Egg
  • Wheat

Every Wild Fox pierogi uses the same dough — flour, butter, sour cream, and egg. All six flavors therefore contain milk, egg, and wheat.

What we can't offer

  • None of our pierogi are vegan — the dough contains butter, sour cream, and egg.
  • None of our pierogi are gluten-free. The dough is wheat flour.

Vegetarian options

  • Classic
  • Mushroom Marsala

Vegetarian, not vegan — the dough still contains dairy and egg.

Cooking for someone with an allergy? Email us before you buy and we will give you the full ingredient breakdown for any flavor. info@wildfoxpierogi.com