Small batch · Massachusetts
Hand-pinched pierogi, made the long way.
Wild Fox Pierogi makes hand-pinched, small-batch pierogi in Woburn, MA — sold frozen by the dozen, served hot at popups and farmers markets, and available wholesale to shops and restaurants.
The lineup
Potato & Cheddar
The classic. Yukon golds, sharp cheddar, a lot of butter.
$14 / dozen
Farmer Cheese
Lightly sweet, traditional — the one your babcia made.
$14 / dozen
Sauerkraut & Mushroom
Tangy and earthy. The Christmas Eve pierogi.
$14 / dozen
Stock us
We sell wholesale to shops, markets, and restaurants across Greater Boston. Cases ship frozen.
Wholesale inquiries