Wild Fox Pierogi

Small batch · Woburn, Massachusetts

Hand-pinched pierogi, one at a time.

Made in Massachusetts, not mass-made.

Find us next

Full schedule →

A plate of pan-fried pierogi with herbs and a drizzle of sauce, surrounded by other dishes

A bag of Little Portugal pierogi on a table with eggs, bread, and a shopping list: milk, bread, eggs, pierogi — with pierogi checked off

The Wild Fox Pierogi tent at a farmers market, with the flavor menu posted beside it

The lineup

Rolled, filled, and pinched by hand. Thaw them overnight, then brown them in butter.

Classic
Vegetarian
- Potato
- Scallion
- Onion
- Cheddar cheese
Mushroom Marsala
Vegetarian
- Potato
- Mushroom
- Onion
- Marsala wine
Buffalo Chicken
- Potato
- Pulled chicken
- Buffalo sauce
Spicy Sausage
- Potato
- Hot Italian sausage
- Peppers
- Onion
Cacoila
- Potato
- Pulled pork with Portuguese spices
Little Portugal
- Potato
- Chourico
- Linguica
- Kale

More about our pierogi →How to cook them →

At the markets

Griddle on, freezer full

Where we'll be next →

Our sister restaurant

Not at a market this week?

We're on the menu every day at The Fox Den, our sister restaurant in Woburn — same pierogi, served hot, with a bar attached.

Book a table See the menu thefoxdenwoburn.com

Follow the restaurant: Instagram · Facebook @foxdenwoburn

The dining room and bar at The Fox Den in Woburn

Stock us

Shops, markets, restaurants, and caterers — get in touch about carrying our pierogi.

Wholesale inquiries