Wild Fox Pierogi

The lineup

Our pierogi

Rolled, filled, and pinched by hand in small batches. No machine, no shortcuts, no shelf stabilizers.

Every flavor contains milk, egg, and wheat.Full allergen and dietary info ↓

Cook them right

Thaw, then pan-fry

Our pierogi are boiled once before they're frozen, so they never need a second boil. Thaw them overnight and finish them in a pan — that's the whole method.

Full cooking instructions

How to get them

  • At a popup — hot off the griddle, plus frozen dozens to take home.
  • By the case — wholesale for shops, restaurants, and caterers.

We don't sell online yet — everything moves in person or through the shops and restaurants that carry us.

Allergens & dietary

In every flavor

  • Milk
  • Egg
  • Wheat

Every Wild Fox pierogi uses the same dough — flour, butter, sour cream, and egg. Every flavor therefore contains milk, egg, and wheat.

What we can't offer

  • None of our pierogi are vegan — the dough contains butter, sour cream, and egg.
  • None of our pierogi are gluten-free. The dough is wheat flour.

Vegetarian options

  • Classic
  • Mushroom Marsala

Vegetarian, not vegan — the dough still contains dairy and egg.

Cooking for someone with an allergy? Email us before you buy and we will give you the full ingredient breakdown for any flavor. info@wildfoxpierogi.com