Our story
About us
A pierogi company that grew out of a restaurant kitchen.
Wild Fox Pierogi started the way most good food businesses do: we made too much of something we loved, and people kept asking for more of it.
Every pierogi is rolled, filled, and pinched by hand in small batches — no machine, no shortcuts, no shelf stabilizers. The dough is the same one we've been making for years; the fillings change with what's good.
You'll find us at markets and popups around Greater Boston, in the freezer section of a growing list of local shops, and on the menu every day at our sister restaurant, The Fox Den in Woburn.
Say hello
Questions, wholesale, press, or a market you think we'd be good at —info@wildfoxpierogi.com.
Our sister restaurant
Not at a market this week?
We're on the menu every day at The Fox Den, our sister restaurant in Woburn — same pierogi, served hot, with a bar attached.
