FAQ
Questions & answers
The things people ask us at the market, answered here too.
Where can I buy Wild Fox Pierogi?
In person, at farmers markets and popups around Greater Boston, and served hot every day at The Fox Den, our sister restaurant at 482 Main Street, Woburn, MA. Shops, markets, and restaurants can also carry them through wholesale.
Every way to buy →Can I order Wild Fox Pierogi online or have them shipped?
No. We don't sell online or ship. Every dozen is sold in person, at a market or popup, or through a shop that carries us.
Where will Wild Fox Pierogi be this week?
Next up: Waltham Farmers Market, Saturday, October 24 at 9:30 AM, 65 Lexington St, Waltham MA. The full schedule is on our Popups & Markets page, and it updates daily.
See the full schedule →Where are Wild Fox Pierogi made?
By hand, in small batches, in Woburn, Massachusetts — in the kitchen at The Fox Den, 482 Main Street, Woburn, MA.
Can I eat Wild Fox Pierogi at The Fox Den?
Yes. They're on the menu every day at The Fox Den, our sister restaurant at 482 Main Street, Woburn, MA, served hot, with a bar attached — the easiest way to eat them on a day with no market.
The Fox Den menu →What flavors of pierogi do you make?
Classic (Potato, Scallion, Onion, Cheddar cheese), Mushroom Marsala (Potato, Mushroom, Onion, Marsala wine), Buffalo Chicken (Potato, Pulled chicken, Buffalo sauce), Spicy Sausage (Potato, Hot Italian sausage, Peppers, Onion), Cacoila (Potato, Pulled pork with Portuguese spices), and Little Portugal (Potato, Chourico, Linguica, Kale).
See the lineup →Do you have vegetarian pierogi?
Yes: Classic and Mushroom Marsala. Vegetarian here means the filling has no meat — the dough itself contains butter, sour cream, and egg.
Are Wild Fox Pierogi vegan or gluten-free?
None of our pierogi are vegan — the dough contains butter, sour cream, and egg. None of our pierogi are gluten-free. The dough is wheat flour.
Allergens & dietary →What allergens are in Wild Fox Pierogi?
Every Wild Fox pierogi uses the same dough — flour, butter, sour cream, and egg. Every flavor therefore contains milk, egg, and wheat. Cooking for someone with an allergy? Email us at info@wildfoxpierogi.com before you buy and we will give you the full ingredient breakdown for any flavor.
Full allergen details →How do I cook Wild Fox Pierogi?
Our pierogi are boiled once before they're frozen, so they never need a second boil. Thaw them overnight and finish them in a pan — that's the whole method. Move what you want to eat from the freezer to the fridge the night before. Melt a little butter or oil in a skillet over medium heat. Cook 2 minutes on each side, until golden.
Cooking instructions →Do I need to boil Wild Fox Pierogi?
Don't boil them again. They're already boiled once before freezing, so a second round makes them soft and they can split.
Can my shop or restaurant carry Wild Fox Pierogi?
Yes. We sell wholesale to shops, markets, restaurants, and caterers. Email info@wildfoxpierogi.com with your business name, city, and what you're looking for.
Wholesale →How do I contact Wild Fox Pierogi?
Email info@wildfoxpierogi.com, or find us on Instagram at @wildfoxpierogi.